Sakaguchiya

Ramen is delicious as well as meat. This is a ramen noodle that has a solid meat base and a good alpine buckwheat. When you ask, you are particular about soup, and you have to give up a day when you are not satisfied.

非常好吃，食物非常精緻，價格稍高Very recommended restaurant with very local foods and good taste high quality hida beef.Price is little expensive, but worth it with its quality.

This restaurant seems to be the first restaurant to offer Hida beef sushi.I ordered a set of Hida beef and soba at lunch.There were three types of sushi with different prices and I ordered the middle one.I came out in a state where the buckwheat was not on because the buckwheat was not made yet.The atmosphere of the shop was also old-fashioned and good.Hida beef was also delicious.

Tried the "Fatty Beef". Was chewy.

A shop that has devised a Hida beef grip that can be seen everywhere now.After the opening of the Hida Beef Nigiri Store, which was produced by a consulting company in the front, there was no line here and it was possible to buy it immediately.Unexpected soba and ramen are also delicious.

Good

I entered the store right after opening on Saturday, but there was plenty of room for splits and seats. I forgot the name, but I received something like Hida Beef Gyoen for about 2500 yen. Soba soup and full stomach. The local dish (komo tofu?) Served in a small bowl was also delicious!Many shop assistants were young, and it was a lively and attentive shop.The reviews will be ten people, but I wanted to go again next time. Thanks to you, I had a good time.

Got the 2 pieces of quality broiled hida beef sushi (900yen). It was nice but having eaten at maruaki the night before, this was not quite memorable.

So delicious 😋

Grab the first incense, popular a century-old Alpine Street, A5 rank Hida beef, evenly distributed fat, fresh and delicious.

Many blogs recommend this, I tried when it open, staff are very very very nice and polite. Food are also nice and come with big portion, for ladies, it’s difficult to finish the whole set. U can try hida beef with a competitive price here, but i cannot tell the difference abt hida beef and *normal beef. If u could like to try HIDA BEEF I strongly recommend 味藏

Hida Beef Sushi Sakaguchi is located in Takayama Old Street. It has good business and needs to wait in line.Some people think that the beef is partial, but I think it is just right, the meat is completely tasteless in the mouth, but it is a bit evocative. The sushi and rice match well, and the biscuits underneath make a delicious finishing touch. Good and delicious.

Amazing Hida beef sushi! I especially enjoyed the one with the raw egg. Must try!

It’s mouth watering and very delicious

The staff was good and the food was delicious.

Good taste with beaf food

Superb!

Outside is a great procession on holidaysWait about 30 minutes?There is a cafeteria inside, where you can eat Hida beef sushiIt seems that tourists do not know much and think that they have to line up outsideIt is recommended that you can sit inside and eat with almost no waiting time insideCOSPA cannot be said to be complimentable, but I think that it is good to think to some extent because of this locationIs the quality of sushi the place of originSoba isn't notably deliciousIf you are looking for soba, there are specialty shops around here too, so I think you should eat there

Nice beef. The Hida beef sushi is a must-try.

I wish I could try the one with egg. But the menu on take away window didn’t have it. Only 3 kinds of Hida Beef Sushi (lean ¥500; medium fatty beef ¥700; premium fattiest beef ¥900 for every 2 pcs sushi that comes with rice cracker plate). Ordered the B set—fatty toro beef. It was delicious! I would like to recommend it to anyone. I’m not a fan of Japanese food, but this one I LOVE IT! The beef was juicy and chewy, with a hint of wasabi and sweetness from the sauce (I don’t like sweet food, but this one goes well with the beef).

Good food...very friendly...price was good not to expensive

My first time to give Hida beef a try and I’m very satisfied with the meal here in Sakaguchiya.The staffs here are friendly and served the water and paper towel very fast. Upon noticing you’re from other countries they will speak English to you immediately.Ordered a pair of Hida beef sushi medium fat toro, a beef don and a steak don. I strongly recommend the beef sushi, the beef is so tender and doing really well with the sauce. For the steak don, you can choose how you would like for the steak and I recommend medium.The price is a little bit high yet I think the food here really worth it.

You can eat Takayama ramen and Hida beef dishes. There are days when Hida beef sushi, which is usually sold only outside, can be eaten slowly in the restaurant.

Sakaguchiya, famous for beef sushiIn the store, you cannot eat beef nigiri,Steak rice bowl, Ushishi rice cake, etc.There are many main dishes with meat.The amount of rice is small! You will feel thatThis is surprisingly full. *The meals in the old houses are nostalgic.

Good food

The miso is burning yak! good to eat!

A good snack, flying yak sushi (700yen), although the meat is not the best part, but it is deliciousThere are also 900yen sushi, the parts are better, there is no gluten, but the sale is not bought.Come to the ancient street to try it, but there are quite a lot of queues, it may take 20 to 30 minutes.

For the first time in decades? To Hida Takayama. Apparently the number of foreigners has increased. After all it is Hida beef! I got a row with a little. It was delicious with both umami and fat

A place to enjoy authentic Hida crusine.I came here for lunch and was attracted by its presence: an old Japanese style house with vivid atmosphere.We had Hida steak set and Hida soba, accompanied with Hida beer. The set here can satisfy your greediness to have all the Hida crusine in one meal.Highly recommended !

Hida beef nigiri that you can eat while walking.Two pieces of nigiri were on the rice cracker.The meat was mellow, rich in scent, and mellow with no habit.

I ordered 700 yuan, but it was a 900 yuan single. The taste is good but there are gluten, not worth the price.

Just have the hida beef sushi as take-out.The highest quality beef sushi is only cost 900 yen and it taste great!Highly recommended for traveler, you won't regret to give it a try!

Sushi beef

Good

Best Hida Gyu Nigiri in Takayama! I also tried 飛驒こって牛 across the street with long queue but, believe me, Sakaguchiya is way better. The beef is so aromatic it fills your brain, also super tender. I’ll be back!

Â¥ 900 Hida beef sushi, average.

It was a very hot day. There was a row of cows, but this was a bit empty. This is actually the original.The inside of the store is cool and has a tasteful atmosphere.The clerk was also cheerful and pleasant.I ordered a set of soba and Hida beef. The volume was good too.The miso sauce here was so delicious that I bought it as a souvenir, but it was exhausted. I should have bought more. It goes well with meat and tofu. It is recommended.I want you to sell it online!

The take out Hida Beef sushi is the best!

Cold winter in February, so was closed when I came strolling ... before the "old streets" the nigiri sushi of Hida cattle drive ... specialties in're looking to Takayama, eat side by side in the "cow stiff Hida" of the opposite directly below ... here was delicious, here of Ganso "Hida beef nigiri sushi" in Hida cattle we were ... lucky that melts in the mouth, ... across the street that had been "Sakaguchiya" business Rashiku popular restaurant, is a large number of customers who had lined up (also fairly towards our Asian ...), here is there is now a ... ABC and rank that can be ordered immediately, than the B and C the purchase ... across from the store, a little Although cheap price, there was came very delicious ... to Takayama Kai ............

It ’s lined up. But when I went in the evening, it didn't line up so much, but it was out of stock.There is an interesting money box.The rice has fallen a little because the rice crackers are not good because it is loose.Be careful when lifting from the rice cracker.

It may be best to eat in a calm restaurant and eat delicious Hida beef.The sushi styled in the popular rice crackers is also the origin of this sushi.Of course, the taste is great and the waiting time is short because it is a decent restaurant.

Nice placeTraditional very old building and nice ramen.A bit expencive because in in the old town, but still nice.Open only for lunch 10:30-15:30!friendly staff

Excellent food and very nice decoration

店本身就是經典的高山傳統木造屋，裡面還有展示高山木工師傅巧手打造的線控魁儡等藝術品。來這邊除了好好享受一頓飛驒牛美食外，別忘了欣賞一下整間房子。

Quite good Hida sushi!

The original restaurant that created the Hida Beef Nigiri sushi. You can queue to buy them at the counter for take away 3 choices to choose from but I would recommend to go for just Type C - Hida Premium A5 Wagyu beef Nigiri sushi. You cannot be wrong with that👍.